At this time, Qin Daogang told Shi Xiaoyu a play.
In this scene, she plays the heroine Jiang Ying and comes to this five-star hotel to apply for a chef, which will put her at the top of her career.
Here, she met her fateful competitor Xu Xinyue, and they made a hotel specialty, lobster in soup.
"Fish, in this scene, there will be multiple seats to simultaneously film your cooking process. At this time, you and Xiaoya body double need to pay attention to the fact that you have to substitute for a real game. How will you react to this game?" Qin Dao asked
Shinohara fish thought about the state when cooking by herself.
In fact, whether she cooks in her own restaurant or during the trip or during filming or competition, her state will not change.
"Focus" when Shinohara fish and lips said
NIKI was very excited and said, "Yes! A real professional chef will keep his concentration even when applying for a five-star hotel chef. I thought you would say that your opponent will take it seriously if you understand it, so just shoot according to your normal mood and state. "
Shinohara fish nodded "good"
It’s not difficult for her at all.
If Qin Dao asks her to show different emotions in the process of cooking, she may still have some difficulties. If she shows concentration, she doesn’t need acting to be herself at all.
Qin Dao returned to the chair after the play.
Beside him sat a man of few words.
"Laos asked you to come just to show you my shooting method. Who are you looking at with this bitter and bitter look?" NIKI looked back at him.
Fang Jin is a screenwriter of Chinese Kitchen God. Usually, he seldom acts as a group director, but this drama is different. This drama is his favorite and directed by NIKI. He can’t help but come and see it.
Yes, he has always been assured that it is not an actor.
Jing Jiayuan, the male host, was a singer and had little contact with performances before he was born.
Xiao Ya, a female villain, plays a very heavy role as a model. Although Canon can’t play this role, it’s not certain.
Including Shi Xiaoyu, he doesn’t think he can do so much with so many TV stars.
In this scene, the female host and the female number two will come out, and I don’t know if they will directly overturn.
"I don’t trust this cast," Fang Jin said directly with nothing to hide.
Actually, no, he said that NIKI also saw his thoughts in his face and immediately smiled with confidence.
"I was as worried as you before today, but just after I took two people to cook, I can say that you can rest assured," NIKI said confidently.
Fang Jin still frowned awkward.
Seeing the truth, he really didn’t believe these people’s acting skills from the heart, but he chose to believe Qin Dao’s vision.
Now that NIKI has passed, he will wait and see. If several actors can’t play the effect he wants, he will let him change roles halfway even if he turns against NIKI.
Fang Jin listened to NIKI’s words and silently waited for the moment without headphones.
The props and lights on the scene are ready for official shooting.
Shinohara fish went to the back kitchen, picked up a lobster and came to the chopping board for cleaning.
At this time, she was not playing Xiao Ya opposite her.
In this scene, due to the need to cook completely, NIKI decided to let body double finish filming as a whole and then make up Xiao Ya’s shot. She played opposite Shi Xiaoyu.
Tao Yitian has been waiting for this scene for a long time.
At this time, she has been waiting for a long time in the same outfit as Xiaoya.
Before the first scene, the dishes have not been fixed, and she also plays drums in her heart, and I don’t know if it is her specialty.
The day before yesterday, she was informed that the first scene had been decided to shoot lobster in soup, and her heart was filled with joy.
She was born in a big restaurant to cook Cantonese food.
Baked lobster in soup is a dish that she comes into contact with every day. Although it is expensive, it is very popular. Although the business is good and her salary is rising, she is still unwilling.
Tao Yitian thinks that he is young and looks good. Why should he stay in the kitchen for a generation?
Even it’s hard to find someone.
So when she was chosen by Vagrancy to be her body double, her own star dream finally came true.
She and Vagrancy are distant cousins. There is such a big star in the family, and she has long been enchanted. I didn’t expect to be thinking about it. The opportunity came.
She felt that she was a distant cousin with a backer who could bring her out. I didn’t expect that the female No.1 role in Vagrancy’s "Chinese Kitchen God" was taken away by Shi Xiaoyu a few days before her dream.
She could have been the No.1 female. According to Vagrancy, if she wants to behave well, there will be more visible roles waiting for her in the future.
Unexpectedly, as Yao Yao’s No.1 girl was robbed, her dream was shattered because she heard that Shinohara Fish Root didn’t need body double!
She came here disheartened and wanted to go home, but Vagrancy helped her hook her up and recommended her to the crew again as the second female Xiao Ya body double.
Although female No.2 is the villain, her villain body double’s scenes have been greatly reduced, but after all, it can still fulfill her filming dream.
And …
Tao Yitian has an idea in her heart that if she does better than Shi Xiaoyu in the filming process,
The audience’s eyes are sharp, and sometimes there will be a saying that women are better than women in cooking.
Then she will naturally be noticed.
At this time, she also took the lobster and walked to the chopping board opposite Shinohara Fish, with some ambition in her eyes.
She wants everyone to see that body double, a female No.2, is better than the hostess!
At this time, the screenwriter Fang Jin didn’t speak before the monitor, but said, "Ha, this body double mood is quite emotional."
NIKI ignored him and stared at the monitor closely.
See the screen when Shinohara fish and body double Tao Yitian washed lobster and picked up a kitchen knife at the same time.
However, their handling of lobsters is different.
Tao Yitian divided the lobster into left and right halves according to the most unified method, which ensured the integrity of the lobster to the maximum extent. When the Japanese fish cut the lobster into blocks.
There was something of inquiry in his eyes.
It’s getting interesting
Chapter 135
For the same dish, different ways to cut the ingredients mean different ways to do it.
Tao Yitian skillfully moved himself at a glance when he caught a glimpse of Shinohara fish.
Then, both of them seasoned the lobster in their hands.